tag:blogger.com,1999:blog-4581349306531288223.post3667906403779985421..comments2023-04-15T00:26:42.644-07:00Comments on Journal: The Chiru of High Tibet: Wry revision, er... Revision and Rye...Rye and RevisionJacquelinehttp://www.blogger.com/profile/10647998421647374725noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4581349306531288223.post-68769781604091843832013-02-21T14:09:42.250-08:002013-02-21T14:09:42.250-08:00Yes it did, and I used *real* pickle juice from a ...Yes it did, and I used *real* pickle juice from a jar of real pickles. Must be the water in the cucumbers waters down the acidity of the vinegar--or something. <br /><br />With that first version the gluten free eaters would have counted themselves lucky to not have to worry it down.Jacquelinehttps://www.blogger.com/profile/10647998421647374725noreply@blogger.comtag:blogger.com,1999:blog-4581349306531288223.post-35787937494777006812013-02-21T13:49:13.901-08:002013-02-21T13:49:13.901-08:00That first loaf looks like what we gluten-free eat...That first loaf looks like what we gluten-free eaters would have considered a successful effort way back in the olden days of GF baking. No crumb, and quite solid.<br /><br />Did your revised version use pickle juice?Marsha Qualeyhttps://www.blogger.com/profile/02506544531376399293noreply@blogger.com