tag:blogger.com,1999:blog-4581349306531288223.post8941646595670077250..comments2023-04-15T00:26:42.644-07:00Comments on Journal: The Chiru of High Tibet: Re-enteringJacquelinehttp://www.blogger.com/profile/10647998421647374725noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4581349306531288223.post-4583353579796333832012-12-30T10:04:51.220-08:002012-12-30T10:04:51.220-08:00I'm totally making the fritters today (with cr...I'm totally making the fritters today (with crab) and a lemon aioli for dipping. Can't wait! Thanks again! Bon appetite'! Mellisa Dempseyhttps://www.blogger.com/profile/14350597062105039404noreply@blogger.comtag:blogger.com,1999:blog-4581349306531288223.post-73894460660481929872012-12-28T08:12:43.404-08:002012-12-28T08:12:43.404-08:00Oh you coastal folks...
Actually adding fresh crab...Oh you coastal folks...<br />Actually adding fresh crab sounds divine.<br />Good to hear from you. Hope to see you in 2013.Jacquelinehttps://www.blogger.com/profile/10647998421647374725noreply@blogger.comtag:blogger.com,1999:blog-4581349306531288223.post-61755772196823574892012-12-27T11:32:12.155-08:002012-12-27T11:32:12.155-08:00Oh, the fritter recipe sounds divine! Think I'...Oh, the fritter recipe sounds divine! Think I'll make them, also (and maybe add fresh crab meat). Happy New Year's to you and yours, Jackie!<br /><br />Write on,<br /><br />MellMellisa Dempseyhttps://www.blogger.com/profile/14350597062105039404noreply@blogger.com